REGISTER BY MARCH 31 TO RESERVE YOUR PLACE ON A LEARNING JOURNEY
Learning Journeys: June 8-11, 2014
Meeting: June 11-13, 2014
The Sustainable Food Lab summit is a chance to bring your questions and challenges into a supportive environment of peers and experts, and learn together with business and farmer leaders from Peru’s highly dynamic agricultural sector; a unique microcosm of global sustainability challenges.
The systems we work in are diverse. The approaches to link supply chain sustainable sourcing programs to farm level innovations are complex and the tools – from certification, voluntary self assessment, co-investment, continuous improvement are many. Understanding key issues, engaging through supply chains and across sectors, identifying shared value, and measurement is critical to advancing sustainability as individual leaders in your organizations.
Join the Food Lab as we celebrate our 10th anniversary in Peru. We’ll reflect on the leading challenges now, what we have learned over the last 10 years, how sustainable sourcing has evolved, and where sustainability leaders think the challenges lie in the next 10 years. We’d love to have you be part of this conversation.
Registrations after 31 March will be honored only as space allows. Please follow this link for more information and to access registration: 2014 Sustainable Food Lab Summit.